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blackboard Update Information, Pt. 2

Good news, everyone! Currently, all features of Blackboard sp11 are live. If you’d like to check some of the new features out, head over here. For any questions, contact the Help Desk at 836-5891.

Posted in Blackboard, System Status, Training, ZBlackboard, ZFacultyStaff, ZHome, ZStudents

Upcoming Events

Oct
31
Fri
1:30 pm Ask the Experts Blackboard Open ... @ Meyer Library 205 Technology Training Center
Ask the Experts Blackboard Open ... @ Meyer Library 205 Technology Training Center
Oct 31 @ 1:30 pm – 4:30 pm
NOW ALSO ONLINE! – Ask the Experts Blackboard Open Session, Blackboard Master is on hand to provide one-on-one help with your specific questions, demonstrate a Blackboard feature you’d like to implement in your course, and perhaps even teach you one
2:00 pm Ask the Experts Open Session @ Cheek 100 Technology Training Center
Ask the Experts Open Session @ Cheek 100 Technology Training Center
Oct 31 @ 2:00 pm – 4:00 pm
Computer Services hosts Ask the Experts Open Sessions every Friday to assist staff on a variety of University technologies. Registration is not required; simply stop by any Friday and an expert will be available for one-on-one assistance. Experts in each
Nov
7
Fri
2:00 pm Ask the Experts Open Session @ Cheek 100 Technology Training Center
Ask the Experts Open Session @ Cheek 100 Technology Training Center
Nov 7 @ 2:00 pm – 4:00 pm
Computer Services hosts Ask the Experts Open Sessions every Friday to assist staff on a variety of University technologies. Registration is not required; simply stop by any Friday and an expert will be available for one-on-one assistance. Experts in each
Nov
14
Fri
2:00 pm Ask the Experts Open Session @ Cheek 100 Technology Training Center
Ask the Experts Open Session @ Cheek 100 Technology Training Center
Nov 14 @ 2:00 pm – 4:00 pm
Computer Services hosts Ask the Experts Open Sessions every Friday to assist staff on a variety of University technologies. Registration is not required; simply stop by any Friday and an expert will be available for one-on-one assistance. Experts in each

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